BRC (BRC Global Standard for Food Safety) and IFS (International Featured Standard) are a global systems implemented by food producers, having an objective to qualify precautionary measures to prevent risks in process of food production and guarantee high quality. This standards define requirements and criteria for assessment concerning safety and quality of poultry-feed manufacturers, which then is distributed to trading networks.
The form and content of this standards is designed in such way, to help you monitor how management scheme, instructions and procedures are functioning. Making use of IFS nad BRC guarantee full transparency in supply chains, authenticity of the product and removal of any possibility to adulterate food products.
Thanks to this systems you will elicit greater and long-lasting partnership with multiples as well as competitiveness improvement by having a certification for safe and high quality foods. Another benefit, may be the fact that it will increase the confidence of contractors, customers, suppliers and inspection bodies. In addition IFS/BRC is also having confirmation of implementing HACCP System (Hazard Analysis and Critical Control Points) with responsibility to safety and quality of foods.